Recent Presentations
INFOGEST Workshop
This inaugural North American training workshop was a collaborative effort between the University of Manitoba, The Manitoba Strategic Research Chair in Sustainable Protein, and Agroscope Switzerland, CSIC Spain, Teagasc Ireland, and INRAE at the University of Manitoba, July 9-12, 2024, Richardson Centre for Food Technology and Research
Webinar
J.D. House. co-hosted “Understanding the Pathway for Substantiating Protein Content Claims on Foods” at the University of Manitoba, May 14, 2024 hosted online by Catapult
Webinar
J.D. House. presented this free event: Protein Quality and Bioavailability, April 23, 2024 hosted online by Cereal & Grains Association
Webinar
J.D. House. moderated this event: From Science to Seed: Exploring the Safety, Nutrition, and Innovation of Plant Breeding, February 14, 2024 hosted online by Crop Life Canada
Northern Soybean Summit, Virtual
J.D. House. Advancements in Research and Development for Manitoba Soybeans. Hosted by Soy Canada, December 20, 2023, Online.
RCFTR, Winnipeg, MB
J.D. House. Food Technology and Research Day. Presented at Richardson Centre for Food Technology and Research, November 1, 2023, Winnipeg, MB.
Bridge2Food, Minneapolis, MN
J.D. House. Protein Quality of Different Plant-Based Protein Sources. Presented at Bridge2Food Course Americas, October 18-19, 2023, Minneapolis, MN.
Pulse Canada, Virtual
J.D. House. In Vitro Methods for Assessing Protein Quality. Presented in Pulse Canada Methods Webinar, October 11, 2023. Virtual event.
BÉNÉFIQ, Quebec City, QC
J.D. House. Nutritional Quality of Plant-Based Proteins: Exploring Influencing Factors from Farm to Table. Presented at BÉNÉFIQ 2023, October 4-5, 2023, Québec City, QC.
Dietary Protein for Human Health, Utrecht, NL
J.D. House. Current Advances for Determining In Vitro Protein Digestibility for Protein Content Claims: North American Perspective. Presented at Dietary Protein for Human Health, Sept. 14-16, 2023, Utrecht, The Netherlands.
Trainee Presentations
Chen, Jiayi
2024 Manitoba Sustainable Protein Research Symposium, June 2014
Effects of thermal and non-thermal processing on anti-nutritional factors in yellow pea and its derivatives
Shengnan, Li
2024 Manitoba Sustainable Protein Research Symposium, June 2014
Effect of Dietary Supplemented Fish Oil (FO) on Immune Response to Lipopolysaccharide (LPS) Challenge in Layers
Bui, Nguyen
2024 Manitoba Sustainable Protein Research Symposium, June 2014
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality of processed plant-based samples
Franzcyk, Adam
MB Sustainable Protein Research Symposium, June 2024
The Impact of Amino Acid Reference Patterns on the in Vitro Protein Quality of Pre-treated Pulse Products
Chen, Jiayi
NSERC-CAPTURE CREATE Workshop, May 2024
Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
Bui, Nguyen
NSERC-CAPTURE CREATE Workshop, May 2024
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality of processed plant-based samples
Sa, Amanda
AOCS Annual Meeting & Expo co-located with the Sustainable Protein Forum, April 2024
Plant protein digestibility: Methodology to study the impact of genetics, environment and processing on measures of protein quality
Bui, Nguyen
AOCS Annual Meeting & Expo co-located with the Sustainable Protein Forum, April 2024
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality of processed plant-based samples
Chen, Jiayi
AOCS Annual Meeting & Expo co-located with the Sustainable Protein Forum, April 2024
Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
Sa, Amanda
AOCS Annual Meeting & Expo co-located with the Sustainable Protein Forum, April 2024
Protein content claims and nutritional quality of high‑moisture meat analogues (HMMAs)
Chen, Jiayi
Food Technology and Research Day at the RCFTR, November 2023
Impact of High-Hydrostatic Pressure on Anti-nutritional Factors and in Vitro Protein Quality of Yellow Peas, and Their Related Products
Shengnan, Li
Food Technology and Research Day at the RCFTR, November 2023
The health benefit effects of omega-3 polyunsaturated fatty acids (PUFA) on pullets under an immune challenge
Cai, Minxuan
CAPTURE Webinar Series, November 2023
The Effect of High-Moisture Extrusion on the Protein Quality of Meat Analogues made with Sunflower Meal
Bui, Nguyen
CAPTURE Webinar, October 2023
The potential of in vitro digestion models for the determination of protein and amino acid digestibility in accessing protein quality
Chen, Jiayi
CAPTURE Webinar Series, October 2023
Impact of High-Hydrostatic Pressure on Anti-nutritional Factors and in Vitro Protein Quality of Yellow Peas, and Their Related Products
Bui, Nguyen
Food Technology and Research Day at the RCFTR, October 2023
The potential of in vitro digestion models for the determination of protein and amino acid digestibility in accessing protein quality
Goldberg, Erin
Utrecht, Dietary Protein for Human Health, September 2023
Validating An In Vitro Method for True Fecal Protein Digestibility Assessment: A Collaborative Study Protocol
Franzcyk, Adam
Utrecht, Dietary Protein for Human Health, September 2023
Amino Acid Scoring Patterns Alter the In Vitro Protein Quality of Pre-Treated Chickpea (Cicer Arietinum) Products
Sa, Amanda
Utretcht, Dietary Protein for Human Health, September 2023
Protein quality and protein content claims of peas: North American scenario
Shengnan, Li
PSA Annual Meeting, July 2023
The effect of eicosapentaenoic acid (EPA) intake from fish oil on health, performance, and immune responses to Lipopolysaccharide (LPS) challenge in laying hens
Shengnan, Li
PSA Annual Meeting, July 2023
The effect of increasing levels of omega-3 fatty acids from either flaxseed oil or preformed DHA on performance, fatty acid composition and immune responses to lipopolysaccharide (LPS) challenge in pullets
Mohamed, Neijat
PSA, July 2023
Standardized Ileal Amino Acid Digestibility and Performance Indices in Pullets and Laying hens Fed Expeller-pressed Canadian Prairie Soybean Meal with Varying Protein Content
Chen, Jiayi
MB Sustainable Protein Research Symposium, June 2023
Effects of different processing methods on anti-nutritional factors and in vitro protein quality of yellow peas and their related products
Mohamed, Neijat
MSPRS, June 2023
Determining the Feeding Value of Manitoba Soybean Meal in Young (9-16 weeks of age) and Mature (44 – 64 weeks of age) Hens
Bui, Nguyen
MB Sustainable Protein Research Symposium, June 2023
In vitro Methodologies for the Determination of Protein Digestibility, Amino Acid Digestibility, and Protein Quality
Cai, Minxuan
MB Sustainable Protein Research Symposium, June 2023
The Effect of High-Moisture Extrusion on the Protein Quality of Meat Analogues made with Sunflower Meal
Franzcyk, Adam
MB Sustainable Protein Research Symposium, June 2023
In Vitro Protein Digestibility: The Effect of Anti-Nutritional Factors, Methodology and Regression on Pre-Treated Chickpea Bread, Pasta and Extrudate
Sa, Amanda
MB Sustainable Protein Research Symposium, June 2023
Nutritional quality and protein content claims of field peas
Sa, Amanda
MB Sustainable Protein Research Symposium, June 2023
Nutritional quality and protein content claims of field peas
Shengnan, Li
MB Sustainable Protein Research Symposium, June 2023
Sustainable Strategy to Enhance Laying Hen Health and Egg Quality During an Inflammatory Challenge
Sa, Amanda
CNS Quebec, May 2023
How Protein Quality of Lentils Impact Protein Content Claims