Additional Links

Empowering Richardson Centre for Food Technology and Research

Leaders in food science and nutrition. We partner with the food industry in collaborative research and pre-commercial development activities, focusing on advancing food quality and human nutrition through traditional and innovative food processing techniques.

Empowering Industry Growth

Manitoba is a global provider of high-quality proteins — our top 10 protein exports surpassed $8 billion dollars in 2022. ProteinMB aims to expand on this growth. Every day we work with industry leaders to promote Manitoba’s strengths, attract new and expanded investment, and show customers our commitment to social, economic, and environmental sustainability.

Great ideas start in the Kitchen

The Research Kitchen provides a collaborative space to put the creativity and skills of Red River College Polytechnic’s culinary instructors and students to work developing new food products or services to the market. At Prairie Research Kitchen, you’ll find cost-effective solutions and College-related funding opportunities to foster innovation.

The Manitoba Protein Research Strategy

The Manitoba Protein Research Strategy (MPRS) was developed to help advance Manitoba’s Protein Advantage, and serves as a work plan for the Strategic Research Chair in Sustainable Protein.


The NSERC-CREATE CAPTURE training program combines technical scientific coursework with professional opportunities which will ensure graduates are prepared to enter the growing plant protein market. Trainees can apply the program toward either a Masters or Doctoral degree.

Canadian Centre for Agri-Food Research in Health and Medicine

The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) is dedicated to investigating and understanding the potential health-related benefits found in nutraceuticals, functional foods, and natural health products (health food).

Science and Research at the MEF Learning and Research Centre