The Manitoba Strategic Research Chair in Sustainable Protein is funded through the Province of Manitoba through Manitoba Agriculture, and the University of Manitoba. 

Check out the latest Richardson Centre for Food Technology and Research, University of Manitoba, newsletter highlighting the people, research and equipment that make the Centre great! Thank you to all of our supporters, tenants, clients, and collaborators who are key to moving the Centre forward.

We were thrilled with the success of the
5th Annual Manitoba Sustainable Protein Research Symposium!

Thank you to all who attended, with special thanks to
our speakers, trainees and sponsors!

Friends of RCFTR

Protein Industries Canada visits RCFTR

L-R: Michael Janzen, Cristina Rosell, Bill Greuel, Lisa Campbell, Jim House, Erin Goldberg

Supported By

We work in partnership with ProteinMB

ProteinMB is the industry-led hub for Manitoba’s sustainable protein industry.

Our mission is to support the expansion of Manitoba’s protein industry, collaboratively working with all protein players in our joint pursuit of providing local sustainable protein here at home and around the world.

Territory Acknowledgement

The University of Manitoba campuses are located on original lands of Anishinaabeg, Ininiwak, Anisininewuk, Dakota Oyate and Dene, and on the National Homeland of the Red River Métis.

We respect the Treaties that were made on these territories, we acknowledge the harms and mistakes of the past, and we dedicate ourselves to move forward in partnership with Indigenous communities in a spirit of Reconciliation and collaboration.